We package taste.
New Age Food Agency
Through our work, we want to play our part in ensuring that food and drink enjoy a higher status in our society. We create added value through design.
The future of food and its packaging.
We design the brands of today for a better tomorrow and keep an eye on the day after tomorrow. It’s about more sustainable food and packaging solutions in the context of real transformation through creativity – the new superpower in the knowledge age.
-
Regional Food: Food from the region Regional Food The formula “regional is the new organic” has long since arrived in the […]
Learn more-
Zero Waste: Surplus food as a business model
Zero Food Waste Food waste is one of the biggest societal challenges of the 21st […]
Learn more-
Circular Food: Food Recycling and Upcycling
Circular Food In addition to the redistribution of food surpluses and leftovers, the topic of […]
Learn more-
Fast Good: Fast Food Becomes Healthier
Fast Good Fast Good describes the new pace of quality in out-of-home catering, as fast […]
Learn more-
Meet Food: More proximity to the product
Meet Food More and more people want to perceive food sensually. The evolution of consumers […]
Learn more-
Transparency: More transparency for more appreciation
Transparency Communities, collaborations and cooperations will become more and more important in the future thanks […]
Learn more-
Fermentation: the rediscovery of an ancient cultural technique
Fermentation Not everything needs to be redone if it worked really well before. What was […]
Learn more-
Super plant hemp: from drug to miracle raw material
Super plant hemp Alternative dietary methods are enjoying tremendous growth in popularity. The health megatrend […]
Learn more-
Flexitarianism: meat consumption with more responsibility
Flexitarianism In Germany and in many neighboring European countries, we have reached “peak meat,” which […]
Learn more-
Healthy Hedonism: indulge healthily
Healthy Hedonism With more and more food innovations and increasing pressure for suppliers in the […]
Learn more-
Functional Food: Eating for Self-Optimization
Functional Food You are what you eat! The functional food trend makes this statement its […]
Learn more-
Snackification: Food on the go
Snackification The megatrends of individualization, connectivity and, above all, mobility and new work have led […]
Learn more-
Plant-based food: Animal products become plant-based
Plant-Based Food Plant-based animal substitutes, especially for meat, are booming. At the latest after the […]
Learn more
-
Clean Meat: Meat & Fish from the Lab Clean Meat Artificial meat from the laboratory will fundamentally revolutionize meat consumption. Technological development makes […]
Learn more-
Precision Fermentation: Milk proteins through fermentation
Precision Fermentation After various companies have managed to crack the “meat code” plant-based and now […]
Learn more-
Plant-based Food 2.0: Eggs without chickens
Plant-Based Food 2.0 The question of which came first – chicken or egg – will […]
Learn more-
Brutal-Local: Regional food on the next level
Brutal Local The regional-food trend jumps to the next evolutionary stage – from regional to […]
Learn more-
Reverse engineering food: molecular replication of foodstuffs
Reverse Engineering Food This is not about the world of molecular cuisine, which already had […]
Learn more-
Food Pairing: Taste from the drawing board
Food Pairing The fact that cheese and wine go wonderfully together has become something of […]
Learn more-
Algae: Superfood from the sea
Algae Today, we already know algae as a shell and accessory for sushi or in […]
Learn more-
Fusion Food: Global & regional go hand in hand
Fusion Food The regional food trend is undoubtedly strong and will continue to gain strength, […]
Learn more-
Aquaculture: seafood from the pool
Aquaculture What can responsible fish consumption look like to combat overfishing? Closed aquaculture, where animals […]
Learn more-
Local Exotics: Culinary delights between home and faraway places
Local Exotics The lockdowns in the wake of the Corona pandemic have not only further […]
Learn more-
Curated Food: Pre-selection instead of overflow
Curated Food As the abundance and variety of food products in our supermarkets and online […]
Learn more-
Climatarianism: Food for the climate
Climatarianism It is true that the idea of a dietary (re)form for the purpose of […]
Learn more
-
Precision Food: Hyper-personalized nutrition based on DNA
Precision Food The megatrend of individualization is permanently changing our diet from “one-food-fits-all” mass consumption, […]
Learn more-
3D printed food: Food from the printer 3D Printed Food From “to go” to “to print”: The snack culture from the 3D […]
Learn more-
Ento Food: Insect breakthrough
Ento Food Almost one-third of the world’s people eat insects. In Western culture, the sight […]
Learn more-
Real Omnivores: Potential futures become a future
Real Omnivores Real omnivores are the eaters of the future. Tech-savvy and much more open-minded […]
Learn more-
No-Food-Food: Eating becomes pure nutrient intake
No-Food-Food What we already know from Silicon Valley or the spaceship could become the culinary […]
Learn more-
CO2 food: food from the air
CO2 food Many current food trends can be clustered under the motto “sustainability,” as the […]
Learn more
-
Ghost Kitchens: Kitchens without a restaurant
Ghost Kitchens In the Corona Crisis, power relationships between delivery services and restaurants are being […]
Learn more-
Work-food balance: upgrade for communal catering
Work-food balance Working time is life time. And that is precisely why the corporate dining […]
Learn more-
Infinite Food: Food is everywhere
Infinite Food “Eating is the new pop,” wrote Hanni Rützler a few years ago in […]
Learn more-
Home Kitchen: The kitchen as the center of the home
Home Kitchen Since the turn of the millennium, the kitchen has acquired more and more […]
Learn more-
DIY Food: Do-it-yourself changes production and consumption
DIY Food For a long time, do-it-yourself was seen as a niche counter-trend or reaction […]
Learn more-
Kitchen Apps: Intelligent cooking, stocking and ordering
Kitchen Apps Today, learning algorithms from apps already support us in the kitchen when cooking […]
Learn more-
Conscious Kitchen: Kitchen becomes mindful
Conscious Kitchen Influenced by the megatrends of sustainability and health, the kitchen is gaining a […]
Learn more-
Convenience Cooking: Meal kits for convenient cooking enjoyment
Convenience Cooking From Michelin-starred restaurants to young fresh-food startups to established cookbox providers, meal kits, […]
Learn more
-
Smartness Everywhere: The kitchen gets smart
Smartness Everywhere KitchenAid was just the beginning. Within the next few years, kitchens will become […]
Learn more-
Impact Chefs: Women Chefs as Drivers of Change in the Socio-Ecological Transformation.
Impact Chefs For some time now, the restaurant industry can be seen as a trend […]
Learn more-
Vegourmets: Vegetable menu becomes gastronomic standard
Vegourmets The popularity of vegetarian and vegan diets has continued to grow in the pandemic […]
Learn more-
Gastro Sentiments: AI turns restaurants into trend scouts and setters
Gastro Sentiments Programmers call sentiments information with an emotional statement, i.e. texts with emojis, certain […]
Learn more-
Virtual Reality Eating: Using Virtuality to Achieve the Ultimate Experience
Virtual Reality Eating Restaurants are increasingly permeated by digital technologies. And not only in the […]
Learn more-
The illuminated plate (MILK. soulplate)
Soon, kitchens and restaurants could find enlightenment via novel plates. The first illuminated plate for home and catering is called “soulplate” and not only makes our food shine beautifully, but also teaches us to be mindful of the precious food in front of us.
Learn more
-
No-Kitchen-Living: Kitchens disappear from homes & offices
No-Kitchen-Living The snackification trend resulting from increasingly mobile lifestyles is leading to homes and offices […]
Learn more-
Robot Kitchen: Full automation of the kitchen
Robot Kitchen A balanced diet will continue to play a major role in the future, […]
Learn more-
Big Retro: Craft & Tradition Experience a Revival
Big Retro As kitchens at home and in restaurants become increasingly digital and smarter, a […]
Learn more
-
E-food: online food trade booming
E-Food In the wake of the Corona crisis, the megatrend of connectivity really took hold […]
Learn more-
#foodporn: nutrition goes viral
#foodporn Social media have become part of everyday culture, especially among younger generations, and the […]
Learn more-
Instant delivery services on wheels: Let’s go shopping quickly
Instant delivery services on wheels Turning a crisis into a virtue – or even into […]
Learn more-
Urban Gardening: Self-sufficiency in the City
Urban Gardening Driven by a young generation of city dwellers who are increasingly seeking a […]
Learn more-
Water-Energy-Food: Symbiotic Systems of Transformation
Water-Energy-Food The increasing complexity of the social and economic system with further increasing interdependencies of […]
Learn more-
Political Food: Food becomes (socially) political
Political Food In terms of value orientation in society, the Corona pandemic has only reinforced […]
Learn more-
Fully automated mini market: 24/7 self-service shopping
Fully automatic mini market People’s changing consumption, lifestyle and working habits are putting stationary retail […]
Learn more-
Crowdfarming: For more proximity between producer and consumer
Crowdfarming Crowdfarming (translated as “swarm farming”) wants one thing above all: to value food more […]
Learn more-
Automation in the countryside: regional products directly from the producer
Automation in the countryside The trend toward more regional food continues. Particularly in times of […]
Learn more
-
Self-Driving Food: Autonomous Delivery by Robot
Self-Driving Food More and more people order food and dishes online and then have them […]
Learn more-
Next Level Transparency: Transparent Value Chains Thanks to Blockchain
Next Level Transparency Thanks to modern technology and increasingly powerful consumers, we are entering a […]
Learn more-
Zero Food Waste Society: Intelligently waste-free
Zero Food Waste Society If global food waste were a state, it would be the […]
Learn more-
Extended Reality Shopping: Retail and Shopping Are Going Digital
Extended Reality Shopping Digitization is not stopping at retail either – on the contrary: extended […]
Learn more-
Between craft & industry: digitization blurs the boundaries of food production
Between craft & industry In the past, the structures were somehow clearer: On the one […]
Learn more-
Gene-edited food: Food becomes more climate resilient
Gene-edited Food Climate change and associated extreme weather events and changes in temperature and precipitation […]
Learn more-
Vertical Farming: Farming in a high-rise building
Vertical Farming More than half of the world’s population already lives in cities, and according […]
Learn more
-
Robot Farmers: Autonomous food production
Robot Farmers In view of a growing world population and the associated increase in food […]
Learn more-
Food production under water: algae and sea
Food production under water Seas, rivers, lakes and ponds open up new culinary perspectives. In […]
Learn more-
Telemedicine in the barn: health tracking for animals
Telemedicine in the stable According to Regensburg-based startup Futurofarming, 80 percent of calves become sick […]
Learn more-
Personal Food Factories: Food Production for the Individual
Personal Food Factories The megatrend of individualization means that our diets are becoming increasingly varied […]
Learn more-
Food Download: Teleportation replaces delivery service
Food Download 3D printing technology, already the first gadget to give techies and nerds warm […]
Learn more-
Meta Food: The food experience becomes virtual
Meta Food Facebook’s Mark Zuckerberg recently announced his plan to hire 10,000 people in Europe […]
Learn more-
Next-Level Greenhouse: Agriculture of the Future
Next Level Greenhouse Industrial agriculture has run into ecological and social dead ends here and […]
Learn more-
Predictive food analytics: When machines start to taste
Predictive Food Analytics The new or further development of food is one of the great […]
Learn more
-
Compostable: degradable film
An old acquaintance in a new guise. Image source: The Nu Company Film made from […]
Learn more-
(Design for) recycling: material reduction
As little plastic as possible – with as much product protection as necessary. The industry […]
Learn more-
(Design for) Recycling: mono plastic
Packaging 96% recyclable*. Image sources: Rügenwalder Mühle *The packaging shown consists almost exclusively of polypropylene […]
Learn more-
Fiberization: Barrier papers as a plastic substitute
The triumph of fibers. Two major influencing factors have led to plastic packaging being increasingly […]
Learn more-
Fiberization: Paper made from grass
Sustainable from alternative natural fibers. Image source: Creapaper Grass papers such as those from GRASPAP® […]
Learn more-
Reuse: reusable takeaway offers
Reusable take-away packaging in the catering industry. Image source: Rebowl Reusable deposit systems such as […]
Learn more-
Reduce: Big effect with fewer components
Smart aluminum strips instead of plastic cover. Sometimes all it takes to achieve greater sustainability […]
Learn more-
Reduce: Minimal use of plastic thanks to hybrids
The best of both worlds: Cardboard hybrids for plastic reduction. Image source: SEALPAC Less is […]
Learn more-
Reuse: Reusable offers on site
Reusable instead of mountains of garbage: McDonald’s makes the switch. Fast food restaurants, as places […]
Learn more-
Compostable: packaging made from mushroom-based material
Grown into shape: the shipping packaging of the future. It’s not just since the pandemic […]
Learn more-
Digitalization: The comeback of the QR code
Scanning for the circular economy. Corona has given an old acquaintance a new lease of […]
Learn more-
Digitalization: Tracking through RFID technology
Small chip, big effect. Contactless identification of packaging. Digitalization does not stop at the packaging […]
Learn more
-
Compostable: bioplastics really do break down
Problem biodegraded. Will our current problems with the disposal of bio-based plastics soon be a […]
Learn more-
Reuse: the renaissance of the refill bag
Permanent packaging with re-fill offers. What never really caught on “yesterday” could become an important […]
Learn more-
Compostable: Back to cellulose
Packaging made from organic waste. Image source: MakeGrowLab MakeGrowLab’s packaging made from woven biowaste consists […]
Learn more-
Digitalization: Holy Grail 2.0
Digital watermarks for effective recycling of plastic packaging. We have been closely following this trend […]
Learn more-
Fiberization: Beverage bottle made of paper
The triumph of fibers continues: the paper bottle. Image source: Paboco The “Paper Bottle” drinks […]
Learn more-
(Design for) Recycling: Circular food packaging
Finally, true closed-loop systems for plastic food packaging. We expect EU approval for post-consumer recycled […]
Learn more-
Reduce: Unpacked – good idea, big challenge
Spray instead of packaging California-based startup Apeel Sciences developed an edible protective spray for fruits […]
Learn more
-
Better than Compostable: Zero Waste 2.0
Nose to Tail Packaging. Image source: Lactips Lactips is an edible plastic made from milk […]
Learn more-
Enforced reduction: whoever produces waste pays
A city without waste. The Italian town of Capannori near Lucca has only 50,000 inhabitants, […]
Learn more-
Convenient Reuse: The milkman returns.
Closed loop for everything? Image source: TerraCycle As part of a project called Loop, Procter […]
Learn more-
Post Digitalization: Holy Grail 4.0
The future of grocery shopping – a hybrid of analog and digital. The supermarket of […]
Learn more
Discover innovative packaging materials.
We accompany our clients as partners of change and like to tickle their weak spots for more progress. We have also invested in our own tools so that we can meet our customers at eye level when it comes to more sustainable packaging solutions for food.
Tasty Jobs
If you also want to help shape the future: undogmatic, optimistic about the future and creative . Then apply to us now. You can find our current job postings and opportunities for speculative applications here.