CREATIVE KITCHEN
PROTOTYPING

We provide creative impulses in our experimental kitchen for your new food product development.

Sweet and sour fruit leather

Wonderful miracle berry The food world is full of surprises. The Miracle […]

Chinese flatbread with all 3 meals

Vegan Chinese Flatbread

Vegetables

Vegetable “corn flakes” sounds healthy. It is. But don’t worry, it tastes […]

V’ice vegetable ice cream

Vegetables meet ice – that’s V’ice

Malt cream

Malt Time In Germany, malt is well known and regularly consumed via […]

The Sausage Lab

Unlike milk, sausage may be called sausage with or without animal parts.

Vegan umami cube

Katsuobushi is used as a flaky seasoning in dashi, for example. Can […]

Vegetable charcuterie

Food Lab Alchemy turns vegetables into meat

Caviar vegan

Luxury can also be vegan

Beyond Impossible Mushroom Burger

The special texture and depth of flavor of mushrooms lends itself well […]

Jellyfish chips

The jellyfish are here …

Liver sausage from lentils

Hearty meals are also possible with Vurst.

Our Food Lab is a place to experiment with taste and design. For us, working with taste images and designing packaging are not separate areas; they belong together and influence each other.

The interplay of look, feel, taste, smell and sound is at the heart of our considerations in order to develop synaesthetic products that appeal to all the senses. Based on our Future Food Trend Radar, we pick up on current topics from the food sector and then deal with them in a playful and experimental way in our experimental kitchen.