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AgriPlast

Cellulose Plastic Cup – AgriPlast consists of up to 75% cellulose obtained from regional meadow grass. This is embedded in a thermoplastic matrix, which can be made of recycled materials, PP, PE, PCL or biodegradable plastics. AgriPlast has a finely grained, natural-looking surface and, like plastic, can be colored as desired. The substance is extremely resilient, versatile, easy[...]

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MILK MaterialLab Agriplast Biowert

Apeel

Edible Protective Spray For Food – California-based startup Apeel Sciences developed an edible protective spray for fruits and vegetables derived from food scraps. This tasteless and low-calorie variant, due to its waterproof molecular structure, primarily serves to preserve the food, thus allowing protection from moisture and gases that continue the ripening process. The protective spray consists primarily of glycerol phosphatides[...]

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MILK MaterialLab Apeel Apeel Sciences

SUPERHALM

Edible drinking straw – The German company Wisefood has realized the mission of a plastic-free drinking straw with its SUPERHALM. The edible SUPERHALM, made from natural ingredients, wants to put an end to the mass of disposed plastic drinking straws. Because over a billion of them are thrown away every day. In addition to fruit fibers and cereals,[...]

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MILK MaterialLab Superhalm Wisefood

Snap Pack – Nature Multipack

Less material consumption due to optimized adhesive – The “Snap Pack” packaging solution introduced by the Carlsberg Group as part of its “Together Towards ZERO” sustainability program is a glued-together can multipack that requires no secondary packaging. With the aim of reducing the Group’s global plastics consumption by 1,200 metric tons per year, a specially developed adhesive was developed that has the[...]

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MILK MaterialLab SnapPack Nature Multipack Carlsberg

Bio-Bean

Organic Fuel From Coffee Grounds – As the world’s largest coffee grounds recycler, the British company bio-bean is trying to put the hundreds of thousands of tons of coffee grounds to new use. Usually, the used coffee beans end up in a landfill, but there they emit harmful greenhouse gases like methane. In order to enable industrial recycling of this[...]

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MILK MaterialLab Bio Beans Bio Beans

Foodini

Food Printer – Foodini makes personalized food production possible with a wide range of ingredients. This efficient 3D food printer produces less waste and also leads to healthier eating due to its portioning method and processing of natural and fresh ingredients. Due to its ease of use, Foodini can be used to present food and dishes in[...]

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The Straw

Vegetable material straw – Loliware’s straw offers consumers a plastic-like but plastic-free alternative to traditional plastic straws. The compostable innovation is made of seaweed and is therefore compostable and absolutely environmentally friendly. It also represents an opportunity to reduce global plastic consumption without having to give up the previous plastic experience. Particularly practical is the 18-hour and varied[...]

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Mycocomposite

Packaging from fungus based materials – The mycelium-derived Mushroom packaging solution (Mushroom® Packaging based on MycoComposite™) was developed by Ecovative Design in 2007 and is a more cost-effective and biodegradable alternative compared to conventional foams. Their complete compostability is particularly innovative. Based on a mixture of the fungus-cell combination mycelium and agricultural by-products oat or buckwheat hulls, Mushroom packaging is[...]

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Flupis

Paper Foam Filling & Padding Material – From production to disposal, Flupis is an environmentally friendly filling and cushioning material that can be used in a variety of ways as transport protection. The production of the packaging material from paper foam is subject to a patented process that processes waste paper with renewable raw materials and is claimed to be biodegradable.[...]

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Sausage Of The Future

A sausage with insects, nuts
or vegetables – The enormous consumption of animal products led Carolien Niebling to develop “The Sausage of the Future.” She worked with a chef, a master butcher and a molecular gastronome to produce an alternative that would reduce the meat content by 30-50% by adding other foods. Made with protein-rich ingredients, such as pecan nuts and insect[...]

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Lupine Project

Material From Lupins – The packaging material made from lupins was born from an idea by Iceland designers Inga Guðlaugsdóttir and Elín Harðardóttir. By producing fiberboard from lupine, a plant native to Iceland, the different stages of the plant could be studied by testing the flexural strength of the plant produced. Tests during the changing seasons further showed[...]

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Tresta

Organic products from biomass of wine production – 200,000 tons of wine press waste (stems, seeds, skins) – so-called pomace – are produced in Germany every year. The majority remains unused. As a sustainable designer, Katharina Hölz introduces this biomass into a new life cycle. So she developed materials and products from pomace that are naturally renewable and biodegradable. The press residues[...]

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