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PRINT A DRINK

3D printing technology for drinkable liquids – Thanks to combined methods from the fields of robotics, life sciences and design, 3D printing makes it possible to inject precise products into edible liquids through microliter droplets rather than layer by layer. With PRINT A DRINK, fascinating, complex 3D structures can be created within one minute – without artificial ingredients. All conventional beverages[...]

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Super Synthetics

Dissolvable Rice Starch Drinking Vessel – With the Super Synthetics project, a drinking vessel based on natural materials was developed by Maria Idicula Kurian as her master’s thesis at Central Saint Martins College. Various ingredients such as rice pepper, potato starch and bacterial cellulose were experimented with and used in the project. If liquid is added to the drinking vessel,[...]

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Milk Plastic

Products from cow’s milk protein (casein) – Milk Plastic is engaged in the manufacture of products based on casein as a starting material. For this purpose, the curd contained in surplus milk is separated from the liquid whey by applying heat. The curd obtained is then dried and processed into pellets by adding natural plasticizers. By processing the pellets into board[...]

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