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Vericool

Sustainable Thermal Packaging – Since traditional Styrofoam containers are not biodegradable, Vericool has developed various thermal designs that keep the contents at constant temperatures. The compostable insulation, consisting of renewable and already consumed materials, can be disposed of in the household compost after a long period of use, thus preventing ecological pollution. Vericool is particularly suitable for transporting[...]

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MILK MaterialLab Vericool Thermopackaging MILK-MaterialLab-Vericool-Thermopackaging-3

Beeswax wipes

Alternative to Aluminium Foil and Cling Film – Driven by the idea of reducing their own need for plastic and disposable bags, the two Berliners Anna and Chelsea started making beeswax cloths. The space-saving and reusable method is lower in CO2 in its production compared to conventional reusable solutions such as jars. To make the beeswax cloths durable and biodegradable, a piece[...]

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MILK MaterialLab Wax Wrap Bienenwachstücher MILK-MaterialLab-Wax-Wrap-Bienenwachstücher-4

Brill Food Printer

Culinary Products From the Printer – The Brill Food Printer enables a variety of culinary shapes and colors with its food-grade 3D printing technology. Using this innovative technology, chefs can produce visually unusual creations for confectionery, garnishes or figurines in different sizes. The result of cooperation between the companies Brill Inc. and 3D Systems, as well as various chefs, focuses[...]

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MILK MaterialLab Brill Food printer 3DSystems

EcoPaXX

Biobased Polyamide – EcoPaXX is an innovative high-performance plastic developed to provide a sustainable, bio-based and carbon-neutral packaging solution. Made up of 70% castor oil, the plastic offsets the amount of carbon emitted during manufacturing through the growth of the tropical castor plant. The polyamides are thus suitable in the food industry as well as in the[...]

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MILK MaterialLab EcoPaxx DSM Engineering Plastics

Tuesa

Birch Bark Antiseptic Containers – Anastasiya Koshcheeva‘s storage boxes Tuesa are truly unique due to the natural birch bark and regional cedar wood. The oils contained in the natural materials ensure a long freshness of the stored food. The modern design was developed and handmade in Siberia. The aesthetic and practical focus is especially on the birch bark, which[...]

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NACHHÄLTER

Wood Cellulose Compostable Packaging – NACHHÄLTER are 100% recyclable and fully compostable packaging solutions whose raw material is created from forestry cuttings. For material recovery, viscose (soluble) is first extracted from the pulp, which is filtered through a pouring nozzle and runs into a precipitation bath, after which a transparent film of pure regenerated cellulose is produced. The Grünkunft[...]

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GRASPAP

Paper From Grass – GRASPAP is a purely mechanically but particularly sustainably produced natural fiber that is processed without the use of chemical additives or water. In addition to these ecological and economic aspects, the new fiber is characterized by special properties for paper production: It serves as a supplementary raw material for pulp or groundwood pulp and[...]

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Pasta 3D Printer

Printing Method For Pasta – The 3D printer uses dough cartridges filled with a mixture of durum wheat flour and water. This makes it possible to produce individual pasta shapes within two minutes, which could not be realized with conventional production processes. In addition to the appearance, the taste and consistency can also convince compared to classically produced pasta.[...]

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MILK MaterialLab 3D-Pastadrucker Barilla

SUPERHALM

Edible Drinking Straw – The German company Wisefood has realized the mission of a plastic-free drinking straw with its SUPERHALM. The edible SUPERHALM, made from natural ingredients, wants to put an end to the mass of disposed plastic drinking straws. Because over a billion of them are thrown away every day. In addition to fruit fibers and cereals,[...]

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MILK MaterialLab Superhalm Wisefood

Foodini

Food Printer – Foodini makes personalized food production possible with a wide range of ingredients. This efficient 3D food printer produces less waste and also leads to healthier eating due to its portioning method and processing of natural and fresh ingredients. Due to its ease of use, Foodini can be used to present food and dishes in[...]

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Mycocomposite

Packaging From Fungus Based Materials – The mycelium-derived Mushroom packaging solution (Mushroom Packaging based on MycoComposite) was developed by Ecovative Design in 2007 and is a more cost-effective and biodegradable alternative compared to conventional foams. Their complete compostability is particularly innovative. Based on a mixture of the fungus-cell combination mycelium and agricultural by-products oat or buckwheat hulls, Mushroom packaging is[...]

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Sausage Of The Future

A Sausage With Insects, Nuts or Vegetables – The enormous consumption of animal products led Carolien Niebling to develop The Sausage of the Future. She worked with a chef, a master butcher and a molecular gastronome to produce an alternative that would reduce the meat content by 30-50% by adding other foods. Made with protein-rich ingredients, such as pecan nuts and insect[...]

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