Back Back to home

Banka

Packing With Shelf Life Indicator – Alexander Cherkasov’s concept aims to preserve the shelf life of, for example, pickles, tomatoes or cabbage, and to alert the consumer to a harmful development of the product by means of a discolored reaction surface. Once the deterioration of the food has occurred, the surface of the bag turns gray and disposal is inevitable.[...]

Learn more

MILK MaterialLab banka packaging Alexander Cherkasov

Piñatex

Leather from pineapple scraps – Piñatex® was developed by the British company Ananas Anam, a manufacturer of natural textiles from the by-products of the pineapple harvest. With her development, Dr. Carmen Hijosa not only wanted to give an unappreciated waste a use, but also to generate maximum benefit with the smallest possible ecological footprint. The cradle-to-cradle aspect was a[...]

Learn more

MILK MaterialLab Ananas Aman Piñatex Dr. Carmen Hijosa MILK-MaterialLab-Ananas-Aman-Piñatex-Dr.-Carmen-Hijosa-7

Alter Eco Foods

Compostable Chocolate Packaging – The goal of the American company Alter Eco Foods, in addition to Fair Trade-Certified production of chocolate products, is to use packaging that is fully compostable. To keep the environmental impact balanced founders Mathieu Senard and Edouard Rollet rely on constantly evolving packaging processes. After years in the making, Gone4Food was introduced, a so-called[...]

Learn more

MILK MaterialLab Alterecofoods Mathieu Sonard Edouard Rollet

Coconut Water Leather

Leather From Coconut Water – To produce the biodegradable and waterproof Coconut Water Leather, the coconut water, which is a waste product of coconut processing, is sterilized. The natural substance obtained from this serves as a nutrient for the bacterial culture in the subsequent 12-14 day fermentation process. Once the process is complete, the leaf cellulose jelly obtained can[...]

Learn more

Agar Plasticity

Packing Based On Seaweed – “Agar Plasticity” is a materials research project exploring agar as an alternative to synthetic plastics. Agar is a traditional Japanese food that is often used to make sweets. However, it is also used worldwide in the scientific and medical fields. It is sold mainly in dried state in the form of blocks, flakes and[...]

Learn more

naturesse

Disposable tableware
made from organic raw materials – With naturesse, Pacovis produces sustainable disposable tableware and packaging that is plastic-free and 100% biodegradable. The materials processed for naturesse are based on renewable raw materials from the agricultural industry or on rapidly renewable plant-based raw materials such as bamboo. The focus is on a sensible appreciation of fossil resources – with the intention[...]

Learn more

MILK MaterialLab Naturesse Pacovis

Styrofoam decomposing mealworms

Plastic-Eating Organisms – While mealworms normally feed on wheat bran, biologists at Stanford University and Peking University have given them polystyrene – a form of plastic foam – instead. Mostly, this material is used for polystyrene packaging, yoghurt cups or cable insulation. In a test experiment, the worms ate the material completely – approx. 40 mg per[...]

Learn more

MILK MaterialLab Mehlwürmer Frauenhofer Institut

Brill Food Printer

Culinary products from the printer – The Brill Food Printer enables a variety of culinary shapes and colors with its food-grade 3D printing technology. Using this innovative technology, chefs can produce visually unusual creations for confectionery, garnishes or figurines in different sizes. The result of cooperation between the companies Brill Inc. and 3D Systems, as well as various chefs, focuses[...]

Learn more

MILK MaterialLab Brill Food printer 3DSystems

EcoPaXX

Biobased Polyamide – EcoPaXX is an innovative high-performance plastic developed to provide a sustainable, bio-based and carbon-neutral packaging solution. Made up of 70% castor oil, the plastic offsets the amount of carbon emitted during manufacturing through the growth of the tropical castor plant. The polyamides are thus suitable in the food industry as well as in the[...]

Learn more

MILK MaterialLab EcoPaxx DSM Engineering Plastics

Cartamela apple paper

Paper From Apple Scraps – Since 2003, the South Tyrolean company FRUMAT has been drying and grinding the cellulose-containing fruit residues from apple juice production (so-called apple pomace) in order to produce natural paper from them. Nearly half a million tons of these fruit wastes accumulate in the European region every year and, due to their fungal hazard, have[...]

Learn more

MILK MaterialLab Car

Tuesa

Birch bark antiseptic containers – Anastasiya Koshcheeva’s storage boxes “Tuesa” are truly unique due to the natural birch bark and regional cedar wood. The oils contained in the natural materials ensure a long freshness of the stored food. The modern design was developed and handmade in Siberia. The aesthetic and practical focus is especially on the birch bark, which[...]

Learn more

NACHHÄLTER

Wood cellulose compostable packaging – NACHHÄLTER are 100% recyclable and fully compostable packaging solutions whose raw material is created from forestry cuttings. For material recovery, viscose (soluble) is first extracted from the pulp, which is filtered through a pouring nozzle and runs into a precipitation bath, after which a transparent film of pure regenerated cellulose is produced. The Grünkunft[...]

Learn more