Content: Various Food & Beverage

Pinepac

Packing From Pine Needles – Pinepac, the winner of the 2017 International Packaging Contest in the Material category, is a package made of pine needles and resin. To produce them, the plants are crushed and mixed with the organic binder resin. The resulting mixture is then pressed into molds, which consist of salt, flour, sunflower oil and water. Subsequent[...]

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MILK MaterialLab PinePac Lina Petersson Arina Pauli MILK-MaterialLab-PinePac-Lina Petersson-Arina Pauli-4

MarinaTex

Packaging Substance From Fish Waste and Red Algae – Product design student Lucy Huges’ project at the University of Sussex involves developing a novel packaging solution that is sustainable and biodegradable. More than 100 experiments required the material called MarinaTex, which is made from the agar of red algae and the proteins of fish waste. The natural raw materials of the oceans are[...]

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MILK MaterialLab Marinatex Folie MILK-MaterialLab-Marinatex-Folie-2

Highlight Hemp

Luminaires From Ecological Remains – High Society Studio 5-piece lamp collection is produced exclusively from ecological leftovers. Materials are sourced from regional small businesses and processed using renewable energy. In the process, lights are created from hemp, tobacco, leftovers from viticulture or from hops as well as coffee residues. The Italian products are biodegradable and can easily be returned[...]

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MILK MaterialLab Highsocietystudio Leuchten MILK-MaterialLab-Highsocietystudio-Leuchten-6

KAIKU Living Color

Colors From Food Skins – KAIKU Living Color is a sustainable alternative to conventional petroleum-derived paints. Using food trays from vegetables that have already been eaten offers a chemical- and toxin-free option for coloring materials. For the preparation of living colors are particularly suitable avocados, beet, onions and oranges. These are boiled so that first the juice is obtained[...]

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MILK MaterialLab Kaiku Living Color MILK-MaterialLab-Kaiku-Living-Color-5

Vericool

Sustainable Thermal Packaging – Since traditional Styrofoam containers are not biodegradable, Vericool has developed various thermal designs that keep the contents at constant temperatures. The compostable insulation, consisting of renewable and already consumed materials, can be disposed of in the household compost after a long period of use, thus preventing ecological pollution. Vericool is particularly suitable for transporting[...]

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MILK MaterialLab Vericool Thermopackaging MILK-MaterialLab-Vericool-Thermopackaging-3

Beeswax wipes

Alternative to Aluminium Foil and Cling Film – Driven by the idea of reducing their own need for plastic and disposable bags, the two Berliners Anna and Chelsea started making beeswax cloths. The space-saving and reusable method is lower in CO2 in its production compared to conventional reusable solutions such as jars. To make the beeswax cloths durable and biodegradable, a piece[...]

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MILK MaterialLab Wax Wrap Bienenwachstücher MILK-MaterialLab-Wax-Wrap-Bienenwachstücher-4

Banka

Packing With Shelf Life Indicator – Alexander Cherkasov‘s concept aims to preserve the shelf life of, for example, pickles, tomatoes or cabbage, and to alert the consumer to a harmful development of the product by means of a discolored reaction surface. Once the deterioration of the food has occurred, the surface of the bag turns gray and disposal is inevitable.[...]

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MILK MaterialLab banka packaging Alexander Cherkasov

Piñatex

Leather From Pineapple Scraps – Piñatex was developed by the British company Ananas Anam, a manufacturer of natural textiles from the by-products of the pineapple harvest. With her development, Dr. Carmen Hijosa not only wanted to give an unappreciated waste a use, but also to generate maximum benefit with the smallest possible ecological footprint. The cradle-to-cradle aspect was a[...]

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MILK MaterialLab Ananas Aman Piñatex Dr. Carmen Hijosa MILK-MaterialLab-Ananas-Aman-Piñatex-Dr.-Carmen-Hijosa-7

Alter Eco Foods

Compostable Chocolate Packaging – The goal of the American company Alter Eco Foods, in addition to Fair Trade-Certified production of chocolate products, is to use packaging that is fully compostable. To keep the environmental impact balanced founders Mathieu Senard and Edouard Rollet rely on constantly evolving packaging processes. After years in the making, Gone4Food was introduced, a so-called[...]

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MILK MaterialLab Alterecofoods Mathieu Sonard Edouard Rollet

Coconut Water Leather

Leather From Coconut Water – To produce the biodegradable and waterproof Coconut Water Leather, the coconut water, which is a waste product of coconut processing, is sterilized. The natural substance obtained from this serves as a nutrient for the bacterial culture in the subsequent 12-14 day fermentation process. Once the process is complete, the leaf cellulose jelly obtained can[...]

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Agar Plasticity

Packing Based On Seaweed – Agar Plasticity is a materials research project exploring agar as an alternative to synthetic plastics. Agar is a traditional Japanese food that is often used to make sweets. However, it is also used worldwide in the scientific and medical fields. It is sold mainly in dried state in the form of blocks, flakes and[...]

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naturesse

Disposable Tableware Made From Organic Raw Materials – With naturesse, Pacovis produces sustainable disposable tableware and packaging that is plastic-free and 100% biodegradable. The materials processed for naturesse are based on renewable raw materials from the agricultural industry or on rapidly renewable plant-based raw materials such as bamboo. The focus is on a sensible appreciation of fossil resources – with the intention[...]

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