Dissolvable Noodle Packaging

Edible Packaging Film For Pasta – Instant ramen noodles – the epitome of student food. The quick meal was also a regular fixture on the menu of Holly Grounds, who studied product design in London. Confronted with the mountains of waste and the environmental impact of the delicious snack’s packaging, however, the environmentally conscious Grounds faced an immense imbalance: In[...]

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Sargasse Project

Paper and Cardboard From Algae – Sargassum algae were originally found only in the northeastern Atlantic Ocean. For several years, however, the population of the microalga has been moving southward, infesting the entire Atlantic Ocean, the Gulf of Mexico, and the west coast of Africa as an invasive species. The native marine ecosystem is negatively affected by the algae. Species[...]

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EcoFLEXY

Bio-Cellulose Materials – CELLUGY is a Denmark-based startup company that develops sustainable materials through biotransformation. The company has developed EcoFLEXY – a water-based nanocellulose suspension obtained by fermentation of sugar by specific microorganisms. The material does not come from fossil sources and is fully biodegradable and compostable (at room temperature). Compared to its fossil-based alternatives, it has[...]

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Natural Packaging for Natural Products

Vegetables as packaging – While all over the world new materials are being developed to replace plastic packaging in the fight against environmental pollution, the Uzbek agency Synthesis creative lab has gone its own way – and taken inspiration from the country’s history. For centuries, hollowed-out, dried fruits of the langeria, a plant of the cucurbit family, have[...]

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Cheer Project

Organic Composite-Material From Pine Needles – The Cheer Project is pine needle research that developed the abundant, mostly unwanted material into a 100% bio-based, recyclable and compostable bio-composite material. Through a holistic approach, the Cheer Project’s production process unleashes the dormant potential of pine needles while empowering local communities by creating livelihood opportunities for them. The raw material is sourced[...]

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Trebodur

Secondary Packaging From Spent Grains – TREBODUR is produced exclusively from spent grains, a waste product of beer production. The proteins contained bind the brewing residues to form a homogeneous woody material. Therefore, it is ideal for short-lived products, such as disposable packaging, which can be composted very well (even in home composting systems). The proteins contained in the residues[...]

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CHAMU Tea packaging

Packaging Made From By-Products of Tea Cultivation – The CHAMU material innovation was developed at Kyushu University in Fukuoka, in the tea country of Japan. The name of the newly developed material already hints at both the basic material and its future purpose, as CHAMU is made up of the Chinese phonetic spelling for tea and wood. The stalks, which are a[...]

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Smart Materials – Bioplastics

Bioplastic From Food Scraps – The Smart Materials research team at the Istituto Italiano di Tecnologia in Genoa uses food scraps to make a bioplastic. To do this, they studied plant waste products such as cocoa pod shells, rice husks, and vegetables that were pulverized for use in vegetable drinks and colored pasta. Depending on the properties of the[...]

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Changhua

Loofah Bottle Packaging – During a stay in Taiwan, designer Dorian Etienne developed a bottle packaging from a regional product, the gourd plant “loofah”. The natural fibers obtained from them multiply quickly and have high durability. Since the spongy pumpkin has shock-absorbing properties, the material is particularly suitable for transport packaging. Thanks to the loofah material, the bottle[...]

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MILK MaterialLab Changhua Dorian Etienne

Pinepac

Packing From Pine Needles – Pinepac, the winner of the 2017 International Packaging Contest in the Material category, is a package made of pine needles and resin. To produce them, the plants are crushed and mixed with the organic binder resin. The resulting mixture is then pressed into molds, which consist of salt, flour, sunflower oil and water. Subsequent[...]

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MarinaTex

Packaging Substance From Fish Waste and Red Algae – Product design student Lucy Huges’ project at the University of Sussex involves developing a novel packaging solution that is sustainable and biodegradable. More than 100 experiments required the material called MarinaTex, which is made from the agar of red algae and the proteins of fish waste. The natural raw materials of the oceans are[...]

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KAIKU Living Color

Colors From Food Skins – KAIKU Living Color is a sustainable alternative to conventional petroleum-derived paints. Using food trays from vegetables that have already been eaten offers a chemical- and toxin-free option for coloring materials. For the preparation of living colors are particularly suitable avocados, beet, onions and oranges. These are boiled so that first the juice is obtained[...]

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