Back Back to home

Bio-Lutions

Tableware From Natural Fibers – BIO-LUTIONS uses only non-consumable raw materials such as banana stems, bagasse and rice straw in their products. By using such bi-products, they are able to abstain from the need for agricultural land. The disposable tableware and packaging solution are manufactured using a mechanical process that eliminates pulp extractions and bleaching. This process is aimed[...]

Learn more

Fungi Mutarium

Plastic Eating Fungus – The prototype Fungi Mutarium enables the cultivation of a fungal biomass that is suitable for consumption, in addition to its amazing ability to degrade long-lasting plastic waste. Specially designed agar forms based on a mixture of starch and sugar, known as “FU“, serve as the nutrient base for the fungus. In shape they resemble[...]

Learn more

MILK MaterialLab Fungi Muratium

Kompostier­bares Papier

Compostable Paper – Compostella natural paper is an extremely pure special paper that can be used as an alternative for cling film, aluminum foil, baking paper and wrapping film. The 100% compostable natural paper is made solely from water, cellulose and sugar. Only passing through a mechanical manufacturing process, the paper – without coating, varnishing or impregnation[...]

Learn more

Cooking New Materials

Material From Organic Waste – With the Cooking new materials project, food waste such as banana or orange peels or even soy milk is given a new function by being transformed into a leather-like material made from bio-waste. The substance bonded with a natural binder to form a substrate has high resistance in contact with water. With their aesthetic[...]

Learn more

MILK MaterialLab Biowaste Material younyang song

GRASPAP

Paper From Grass – GRASPAP is a purely mechanically but particularly sustainably produced natural fiber that is processed without the use of chemical additives or water. In addition to these ecological and economic aspects, the new fiber is characterized by special properties for paper production: It serves as a supplementary raw material for pulp or groundwood pulp and[...]

Learn more

Mak-Pak

Packaging Solution From Macroalgae – In cooperation with Bremerhaven University of Applied Sciences, Mak-Pak is a two-year scientific project – with the aim of developing a sustainably produced, disposable and, if possible, edible packaging solution from macroalgae. The area of application is the serving of food in the out-of-home consumption as well as in the snack segment. The packaging[...]

Learn more

MILK MaterialLab Mak Pak Nordsee

Ponto Biodesign

Bacterial Cellulose Film – Ponto Biodesign offers a sustainable alternative to plastic-based packaging materials. It is obtained from a mixture consisting of water, bacterial and yeast cultures (scoby), which – spread on a smooth surface and dried – produces a bacterial cellulose film with paper-like properties. On contact with water, the material develops an adhesive effect that can[...]

Learn more

MILK MaterialLab Ponto Biodesign Elena Amato

Choose

Water Bottle From Paper – CHOOSE is a bottle made of paper. It consists of a paper cover with a waterproof, plant-based, PET-free layer. The materials used degrade in a year rather than the hundreds of years it takes a plastic bottle. The paper is made from recycled newsprint, and the labels are printed with organic ink. The metal[...]

Learn more

MILK MaterialLab Choose Choose

Lactips

Edible Packaging Film From Milk – Lactips is an edible plastic made from milk protein and produced in the form of pellets. Production is based on an industrial process that enables rapid production in large quantities. The thermoplastic, water-soluble pellets dissolve in both hot and cold water. Lactip offers barrier properties against oxygen, fats and mineral oils. It can be[...]

Learn more

MILK MaterialLab Lactips Lactips

Ooho

Edible Sip of Water – NOTPLA‘s edible water sachet was described in the media as the “bottle of the future” back in 2015. With “We make packaging disappear”, the company promises to counteract packaging waste through their flexible and edible shell, thus reducing plastic use. The “unpackaged” liquids are particularly advantageous for large events and can be used in[...]

Learn more

MILK MaterialLab OHOO Notpla

Milk Protein Packaging

Edible PackagingFilm From Milk Proteins – As a natural component of milk, casein is involved in the formation of cheese or curd, i.e. in the solidification of these. Scientists in Peggy Tomasula‘s research group at the American Chemical Society (ACS) have succeeded in using these proteins to create a net-like structure that allows the fabric – rolled out thinly and[...]

Learn more

MILK MaterialLab Milchprotein ACS

Wine Matters

Paper Labels From Grape Marc – With Wine Matters, Ludovica Cantarelli uses her family’s vineyards to explore how waste streams generated during winemaking can be better utilized and positively add to the final product. The solution: the reuse of grape marc. Through a new artisan process, the grape skins and branches become an aesthetic packaging for the wine. Pressing the[...]

Learn more