Topic: Edible

Zero economy meal tray

Packaging Concept For Flight Catering – As part of the research project “Get Onboard: Reduce. Reuse. Rethink.” PriestmanGoode, developed solutions for the waste generated by air travel – as much as 5.7 million tons of cabin waste per year. The results of the agency, which specializes in the transport sector, were presented in 2019. The solutions developed focus on in-flight[...]

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UnPlastic

Compostable Packaging From Beer Production Residues – Outlander Materials has developed plastic-free packaging from brewery surplus that is edible and compostable. By using food industry scraps, Outlander Materials does not rely on virgin materials, making UnPlastic an extremely environmentally friendly product. UnPlastic is designed as an alternative to single-use plastic, for example, disposable packaging for convenience items such as cookies and[...]

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Edible Spoons

Eat Up Your Cutlery – Kulero – that’s how the word “spoon” translates in Esperanto, the language of art, and that’s also the name of the sustainable company that wants to make the usual disposable spoon of on-the-go gastronomy for ice cream or soup superfluous with edible spoons made from 100% natural ingredients. The basis of the dinner and[...]

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Eine Frau benutzt den essbaren Löffel von Kulero.

Wisefood

Edible Takeaway Goods – Eat up instead of throwing away: Wisefood offers a sustainable alternative to disposables with edible cutlery and tableware. The company, which emerged from a student project, started with an edible drinking straw, the SUPERHALM. The alternative to the plastic straw is made from grain and apple fiber – a by-product of apple juice production[...]

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Aufgeschäumte Milch fließt in einen ganz besonderen Kaffeebecher: Den essbaren von Wisefood.

Edible Seaweed Packaging

Biodegradable Plastic – Indonesian researchers Dr. Noryawati Mulyno and David Christian developed the Edible Seaweed Packaging made from seaweed. In their homeland, 90% of plastic waste is disposed of in the ocean and at the same time it has a large supply of algae. To produce a plastic-free alternative from the marine plants, they founded the company[...]

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MILK MaterialLab EdibleSeaweedPackaging Evoware Noryawati Mulyno

LAVAZZA Cookie Cup

Cookie Dough Coffee Cup – Italian designer Enrique Sardi created a coffee cup for LAVAZZA, which consists of a pastry dough and special powdered sugar. The edible cookie cup can be eaten after enjoying the coffee and therefore does not produce any waste. LAVAZZA became a pioneer with this idea and has since inspired a wide variety of food[...]

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MILK MaterialLab Enrique Sardi for LAVAZZA Cookiecup MILK-MaterialLab-Enrique-Sardi-for-LAVAZZA-Cookiecup-4

Brill Food Printer

Culinary Products From the Printer – The Brill Food Printer enables a variety of culinary shapes and colors with its food-grade 3D printing technology. Using this innovative technology, chefs can produce visually unusual creations for confectionery, garnishes or figurines in different sizes. The result of cooperation between the companies Brill Inc. and 3D Systems, as well as various chefs, focuses[...]

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MILK MaterialLab Brill Food printer 3DSystems

WikiCells

Edible Packaging From Fruits – Originally conceived as an experiment, Harvard professor David Edwards‘ edible packaging allows consumers to consume a wide variety of foods with less waste. The gelatine WikiCells membrane shell is an environmentally friendly alternative to conventional plastic packaging due to its natural ingredients such as alginate and chitosan, as well as its plant-based additives. By[...]

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Fungi Mutarium

Plastic Eating Fungus – The prototype Fungi Mutarium enables the cultivation of a fungal biomass that is suitable for consumption, in addition to its amazing ability to degrade long-lasting plastic waste. Specially designed agar forms based on a mixture of starch and sugar, known as “FU“, serve as the nutrient base for the fungus. In shape they resemble[...]

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Lactips

Edible Packaging Film From Milk – Lactips is an edible plastic made from milk protein and produced in the form of pellets. Production is based on an industrial process that enables rapid production in large quantities. The thermoplastic, water-soluble pellets dissolve in both hot and cold water. Lactip offers barrier properties against oxygen, fats and mineral oils. It can be[...]

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Ooho

Edible Sip of Water – NOTPLA‘s edible water sachet was described in the media as the “bottle of the future” back in 2015. With “We make packaging disappear”, the company promises to counteract packaging waste through their flexible and edible shell, thus reducing plastic use. The “unpackaged” liquids are particularly advantageous for large events and can be used in[...]

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Milk Protein Packaging

Edible PackagingFilm From Milk Proteins – As a natural component of milk, casein is involved in the formation of cheese or curd, i.e. in the solidification of these. Scientists in Peggy Tomasula‘s research group at the American Chemical Society (ACS) have succeeded in using these proteins to create a net-like structure that allows the fabric – rolled out thinly and[...]

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