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Zero Takeaway Packaging

Takeaway concept – London-based design studio PriestmanGoode‘s new concepts show how it is possible to reduce the huge amounts of plastic packaging used in takeaway food deliveries. The project is the latest in a series of concepts the studio has developed to show how design thinking can help address some of the big problems of everyday life[...]

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Trebodur

Secondary Packaging From Spent Grains – TREBODUR is produced exclusively from spent grains, a waste product of beer production. The proteins contained bind the brewing residues to form a homogeneous woody material. Therefore, it is ideal for short-lived products, such as disposable packaging, which can be composted very well (even in home composting systems). The proteins contained in the residues[...]

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Edible spoons

Eat your cutlery – Kulero – this is how the word “spoon” is translated in the artificial language Esperanto, and this is also the name of the sustainable company that wants to make the usual disposable spoon used in on-the-go gastronomy for ice cream or soup superfluous with edible spoons made from 100% natural ingredients. The basis of[...]

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Eine Frau benutzt den essbaren Löffel von Kulero.

Wisefood

Edible takeaway equipment – Eat up instead of throwing away: Wisefood offers a sustainable alternative to disposables with edible cutlery and tableware. The company, which emerged from a student project, started with an edible drinking straw, the SUPERHALM. The alternative to the plastic straw is made from grain and apple fiber – a by-product of apple juice production[...]

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Aufgeschäumte Milch fließt in einen ganz besonderen Kaffeebecher: Den essbaren von Wisefood.

RECUP

Returnable deposit system for take-away coffee – Since 2016, RECUP has been offering to-go coffee drinkers a sustainable alternative to previous disposable cups. The cups can be purchased at the partner cafés for a €1 deposit and returned at any participating restaurant. After the cups are cleaned on site, they can be reused for other customers without producing packaging waste. #ecofoodpackaging[...]

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MILK MaterialLab Recup

Gmund beer paper

Paper from hops, malt and pulp – Gmund beer paper consists of hops, malt and pulp. Brewer’s grains (solid grain components of the mash), recycled beer labels and cellulose are used to produce the machine-smooth paper. The five colors named wheat, lager, pilsner as well as ale and bock can be customized using offset, screen printing or even embossing. They can[...]

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MILK MaterialLab Bierpapier Gmund

HAY! Straws

Straws like in the old days – The special feature of the compostable HAY! Straw wheat straws is their gluten tolerance. The bio-based grain is cut into length, rinsed several times with sterile water and thus preserved. At no time does the genetically unmodified plant come into contact with glyphosate or other chemicals. Many small Dutch farmers supply the company with[...]

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MILK MaterialLab HAY Straws

Smart Materials – Bioplastics

Bioplastic From Food Scraps – The Smart Materials research team at the Istituto Italiano di Tecnologia in Genoa uses food scraps to make a bioplastic. To do this, they studied plant waste products such as cocoa pod shells, rice husks, and vegetables that were pulverized for use in vegetable drinks and colored pasta. Depending on the properties of the[...]

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MILK MaterialLab SmartMaterials EdibleVegetableWasteBioplastics Alumni

Tômtex

Material From Chitin and Coffee Grounds – Tômtex makes leather from seafood waste and used coffee grounds. Seafood shells contain a large amount of chitin, which promotes biodegradability of the material. After preparation, the raw materials are refined with a layer of beeswax. Sealing ensures the water resistance of the material and allows individual surface texture. This allows design patterns such[...]

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MILK MaterialLab Bayonix Stefan Hunger

Scoby Packaging

Packaging From Organic Waste – MakeGrowLab‘s woven biowaste packaging is made entirely of cellulose, making it free of toxic pollutants, synthetic polylactides and fossil fuels. Scoby is 40 times more durable than paper and is compostable and plastic-free due to its natural ingredients. Thanks to its airtightness and water resistance, Scoby has already been able to encase shampoos, soaps,[...]

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MILK MaterialLab ScobyPackaging MakeGrowLab MILK-MaterialLab-ScobyPackaging-MakeGrowLab-10

KAIKU Living Color

Colors From Food Skins – KAIKU Living Color is a sustainable alternative to conventional petroleum-derived paints. Using food trays from vegetables that have already been eaten offers a chemical- and toxin-free option for coloring materials. For the preparation of living colors are particularly suitable avocados, beet, onions and oranges. These are boiled so that first the juice is obtained[...]

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MILK MaterialLab Kaiku Living Color MILK-MaterialLab-Kaiku-Living-Color-5

Agar Plasticity

Packing Based On Seaweed – Agar Plasticity is a materials research project exploring agar as an alternative to synthetic plastics. Agar is a traditional Japanese food that is often used to make sweets. However, it is also used worldwide in the scientific and medical fields. It is sold mainly in dried state in the form of blocks, flakes and[...]

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