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Foodini

Food Printer – Foodini makes personalized food production possible with a wide range of ingredients. This efficient 3D food printer produces less waste and also leads to healthier eating due to its portioning method and processing of natural and fresh ingredients. Due to its ease of use, Foodini can be used to present food and dishes in[...]

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The Straw

Vegetable Material Straw – Loliware‘s straw offers consumers a plastic-like but plastic-free alternative to traditional plastic straws. The compostable innovation is made of seaweed and is therefore compostable and absolutely environmentally friendly. It also represents an opportunity to reduce global plastic consumption without having to give up the previous plastic experience. Particularly practical is the 18-hour and varied[...]

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Sausage Of The Future

A Sausage With Insects, Nuts or Vegetables – The enormous consumption of animal products led Carolien Niebling to develop The Sausage of the Future. She worked with a chef, a master butcher and a molecular gastronome to produce an alternative that would reduce the meat content by 30-50% by adding other foods. Made with protein-rich ingredients, such as pecan nuts and insect[...]

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Super Synthetics

Dissolvable Rice Starch Drinking Vessel – With the Super Synthetics project, a drinking vessel based on natural materials was developed by Maria Idicula Kurian as her master’s thesis at Central Saint Martins College. Various ingredients such as rice pepper, potato starch and bacterial cellulose were experimented with and used in the project. If liquid is added to the drinking vessel,[...]

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Milk Plastic

Products From Cow’s Milk Protein – Milk Plastic is engaged in the manufacture of products based on casein as a starting material. For this purpose, the curd contained in surplus milk is separated from the liquid whey by applying heat. The curd obtained is then dried and processed into pellets by adding natural plasticizers. By processing the pellets into board[...]

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