Topic: Organic

Edible Spoons

Eat Up Your Cutlery – Kulero – that’s how the word “spoon” translates in Esperanto, the language of art, and that’s also the name of the sustainable company that wants to make the usual disposable spoon of on-the-go gastronomy for ice cream or soup superfluous with edible spoons made from 100% natural ingredients. The basis of the dinner and[...]

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Eine Frau benutzt den essbaren Löffel von Kulero.

Wisefood

Edible Takeaway Goods – Eat up instead of throwing away: Wisefood offers a sustainable alternative to disposables with edible cutlery and tableware. The company, which emerged from a student project, started with an edible drinking straw, the SUPERHALM. The alternative to the plastic straw is made from grain and apple fiber – a by-product of apple juice production[...]

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Aufgeschäumte Milch fließt in einen ganz besonderen Kaffeebecher: Den essbaren von Wisefood.

Colpac

Environmental Take-Away Packaging – Colpac produces sustainable packaging that can be used in the take-away sector as well as at events. The California manufacturer’s packaging is made from recycled paper, bagasse or rPet. In addition to the packaging, a variety of tableware, cutlery as well as cups are also offered. Product Name: ColpacManufacturer: Colpac LtdProject Status: Concept //[...]

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MILK MaterialLab Colpac MILK-MaterialLab-Colpac-1

Gmund Beer Paper

Paper From Hops, Malt and Pulp – The Gmund Beer Paper consists of hops, malt and pulp. Brewer’s grains (solid grain components of the mash), recycled beer labels and cellulose are used to produce the machine-smooth paper. The five colors named wheat, lager, pilsner as well as ale and bock can be customized using offset, screen printing or even embossing. They[...]

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Crush Paper

Recycled Paper With Food Remnants – Crush by Favini is an environmentally friendly paper series, which is produced entirely with green energy. The paper consists of 40% post-consumer waste and 15% organic waste materials. It is made from the remains of various fruits and nuts, as well as coffee and cocoa beans. The rest of the paper is made from[...]

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Landbox

Straw Insulating Packaging – The Landbox is an alternative to conventional polystyrene packaging made of straw. Annually, a large amount of the agricultural by-product remains unused. Landpack uses 1,500 tons of straw per year to press it using thermal processes with steam and pressure. The stalks are preserved and hardly damaged mechanically. Since the market price is €80[...]

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Woolcool

Wool Insulation Packing – Woolcool‘s Insulated Food Delivery Box Sets are environmentally friendly boxes with built-in wool insulation. Fleece inserts, which are filled with 100% wool, ensure a constant temperature inside the sturdy box. Available in six different sizes, Woolcool Packagings can be reused or recycled after use. They are suitable for foods such as meat, cheese, chocolate[...]

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Grounded Packaging

Sustainable Packaging Solutions Supplier – Grounded Packaging is a Sydney-based company that produces recyclable and compostable packaging solutions for food and consumer goods. The envelopes, films, vacuum bags and stand-up pouches are made from potato, corn or rice starch. Residues of manioc root additionally strengthen the material. Fast-growing eucalyptus trees are used as the basis for the industrially and[...]

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Edible Seaweed Packaging

Biodegradable Plastic – Indonesian researchers Dr. Noryawati Mulyno and David Christian developed the Edible Seaweed Packaging made from seaweed. In their homeland, 90% of plastic waste is disposed of in the ocean and at the same time it has a large supply of algae. To produce a plastic-free alternative from the marine plants, they founded the company[...]

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MILK MaterialLab EdibleSeaweedPackaging Evoware Noryawati Mulyno

Tômtex

Material From Chitin and Coffee Grounds – Tômtex makes leather from seafood waste and used coffee grounds. Seafood shells contain a large amount of chitin, which promotes biodegradability of the material. After preparation, the raw materials are refined with a layer of beeswax. Sealing ensures the water resistance of the material and allows individual surface texture. This allows design patterns such[...]

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Biotrem

Wheat Bran Disposable Tableware – Growing up in a family that had already been running a mill for decades, Jerzy Wysocki decided to give the residual product of grain milling, wheat bran, a use. He developed a natural material from the grain shell and a small amount of water, which is suitable for use as disposable tableware by hot[...]

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MILK MaterialLab Biotrem Geschirr aus Weizenkleie MILK-MaterialLab-Biotrem-Geschirr-aus-Weizenkleie-6

Changhua

Loofah Bottle Packaging – During a stay in Taiwan, designer Dorian Etienne developed a bottle packaging from a regional product, the gourd plant “loofah”. The natural fibers obtained from them multiply quickly and have high durability. Since the spongy pumpkin has shock-absorbing properties, the material is particularly suitable for transport packaging. Thanks to the loofah material, the bottle[...]

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