Material: Compostable Polymers

Alter Eco Foods

Compostable Chocolate Packaging – The goal of the American company Alter Eco Foods, in addition to Fair Trade-Certified production of chocolate products, is to use packaging that is fully compostable. To keep the environmental impact balanced founders Mathieu Senard and Edouard Rollet rely on constantly evolving packaging processes. After years in the making, Gone4Food was introduced, a so-called[...]

Learn more

MILK MaterialLab Alterecofoods Mathieu Sonard Edouard Rollet

Agar Plasticity

Packing Based On Seaweed – Agar Plasticity is a materials research project exploring agar as an alternative to synthetic plastics. Agar is a traditional Japanese food that is often used to make sweets. However, it is also used worldwide in the scientific and medical fields. It is sold mainly in dried state in the form of blocks, flakes and[...]

Learn more

MonoSol

Water Soluble Film – The material of MonoSol, which is mainly used for the production of detergent pods, can be described as a water-soluble film. The application of the film with these pods offers on the one hand the advantage of easy dosage and on the other hand a dissolving of the film in a short time without[...]

Learn more

Bio-Flex

Bioplastic For Flexible Film Applications – Bio-Flex bioplastic is based partly, sometimes entirely, on natural raw materials (e.g. corn, sugar cane or castor oil) and therefore serves various film applications in the food industry. The certified biodegradability allows it to be used in the agricultural industry. Decomposable plant clips are thus a way to plow under the bioplastics without having[...]

Learn more

NACHHÄLTER

Wood Cellulose Compostable Packaging – NACHHÄLTER are 100% recyclable and fully compostable packaging solutions whose raw material is created from forestry cuttings. For material recovery, viscose (soluble) is first extracted from the pulp, which is filtered through a pouring nozzle and runs into a precipitation bath, after which a transparent film of pure regenerated cellulose is produced. The Grünkunft[...]

Learn more

Chicory Plastic

Plastic From Chicory Waste – Chicory is known as a salad, not so much as a raw material for plastics. The root of the plant usually ends up in the composting plant. Only a fraction is used to produce biogas from it. Researchers at the University of Hohenheim have discovered the chicory root as a resource for obtaining hydroxymethylfurfural[...]

Learn more

MILK MaterialLab Chicorée Hochschule Hohenheim

Bio-Lutions

Tableware From Natural Fibers – BIO-LUTIONS uses only non-consumable raw materials such as banana stems, bagasse and rice straw in their products. By using such bi-products, they are able to abstain from the need for agricultural land. The disposable tableware and packaging solution are manufactured using a mechanical process that eliminates pulp extractions and bleaching. This process is aimed[...]

Learn more

WikiCells

Edible Packaging From Fruits – Originally conceived as an experiment, Harvard professor David Edwards‘ edible packaging allows consumers to consume a wide variety of foods with less waste. The gelatine WikiCells membrane shell is an environmentally friendly alternative to conventional plastic packaging due to its natural ingredients such as alginate and chitosan, as well as its plant-based additives. By[...]

Learn more

Ponto Biodesign

Bacterial Cellulose Film – Ponto Biodesign offers a sustainable alternative to plastic-based packaging materials. It is obtained from a mixture consisting of water, bacterial and yeast cultures (scoby), which – spread on a smooth surface and dried – produces a bacterial cellulose film with paper-like properties. On contact with water, the material develops an adhesive effect that can[...]

Learn more

MILK MaterialLab Ponto Biodesign Elena Amato

Ooho

Edible Sip of Water – NOTPLA‘s edible water sachet was described in the media as the “bottle of the future” back in 2015. With “We make packaging disappear”, the company promises to counteract packaging waste through their flexible and edible shell, thus reducing plastic use. The “unpackaged” liquids are particularly advantageous for large events and can be used in[...]

Learn more

Algae Water Bottle

Bottle From Agar-Agar – Ari Jonsson during his at the Academy of Arts in Rekjavik has developed the concept for a water bottle made of agar-agar, which dissolves within a few days after use. For this purpose, agar-agar is brought to a boil with water and a gelled mass is formed. This is then poured into a frozen[...]

Learn more

Milk Protein Packaging

Edible PackagingFilm From Milk Proteins – As a natural component of milk, casein is involved in the formation of cheese or curd, i.e. in the solidification of these. Scientists in Peggy Tomasula‘s research group at the American Chemical Society (ACS) have succeeded in using these proteins to create a net-like structure that allows the fabric – rolled out thinly and[...]

Learn more