Material: Organic Origin

Bio-Bean

Organic Fuel From Coffee Grounds – As the world’s largest coffee grounds recycler, the British company bio-bean is trying to put the hundreds of thousands of tons of coffee grounds to new use. Usually, the used coffee beans end up in a landfill, but there they emit harmful greenhouse gases like methane. In order to enable industrial recycling of this[...]

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Paper Bottle

Bottle Made From Recycled Paper – Paboco‘s eco-friendly Paper Bottle water bottle is made from wood fibers harvested from sustainably managed forests. A bio-based barrier protects the material inside the paper bottle from liquid by resisting water vapor and oxygen transfer. The recyclable materials used are harmless to nature and biodegradable if they enter the environmental cycle. The production of[...]

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PaperLite

Water Soluble Films – AR Packaging’s PaperLite is a biodegradable packaging material made from recycled paper fibers that can be thermoformed and is approved for food contact. Based on sustainably renewable FSC certified paper from sustainably managed forestry, this material helps reduce plastic packaging. PaperLite also offers economic advantages over conventional materials in terms of weight. Handling is[...]

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Foodini

Food Printer – Foodini makes personalized food production possible with a wide range of ingredients. This efficient 3D food printer produces less waste and also leads to healthier eating due to its portioning method and processing of natural and fresh ingredients. Due to its ease of use, Foodini can be used to present food and dishes in[...]

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Mycocomposite

Packaging From Fungus Based Materials – The mycelium-derived Mushroom packaging solution (Mushroom Packaging based on MycoComposite) was developed by Ecovative Design in 2007 and is a more cost-effective and biodegradable alternative compared to conventional foams. Their complete compostability is particularly innovative. Based on a mixture of the fungus-cell combination mycelium and agricultural by-products oat or buckwheat hulls, Mushroom packaging is[...]

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Alginsulate foam

Foam From Algae – The innovative alginsultate foam, which was developed in an exchange between TU Graz and the Universidad de Magallanes in Chile, shows the natural sea dweller in a new light. The extraction of the algae material is considered environmentally friendly due to the low CO2 emissions during production. Algae is also a rapidly renewable raw[...]

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Ingeo biopolymer

Disposable Packaging Made From Ingeo-PLA – Natureworks’ polylactide – known under the brand name Ingeo biopolymer – is a biopolymer produced from the polymerization of lactic acid, which in turn is derived from the fermentation of plant-based sugars. According to the report, Ingeo biopolymer PLA is an material that produces 80% less greenhouse gases in its production and, with its[...]

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Flupis

Paper Foam Filling & Padding Material – From production to disposal, Flupis is an environmentally friendly filling and cushioning material that can be used in a variety of ways as transport protection. The production of the packaging material from paper foam is subject to a patented process that processes waste paper with renewable raw materials and is claimed to be biodegradable.[...]

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Sausage Of The Future

A Sausage With Insects, Nuts or Vegetables – The enormous consumption of animal products led Carolien Niebling to develop The Sausage of the Future. She worked with a chef, a master butcher and a molecular gastronome to produce an alternative that would reduce the meat content by 30-50% by adding other foods. Made with protein-rich ingredients, such as pecan nuts and insect[...]

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Lupine Project

Material From Lupins – The packaging material made from lupins was born from an idea by Iceland designers Inga Guðlaugsdóttir and Elín Harðardóttir. By producing fiberboard from lupine, a plant native to Iceland, the different stages of the plant could be studied by testing the flexural strength of the plant produced. Tests during the changing seasons further showed[...]

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MERDACOTTA

Cow Dung Terracotta – The pottery of the Italian dairy farmer Gianantonio Locatelli was created in collaboration with the architect Luca Cipelletti. Together, they sought a recycling method for the 100,000 kilograms of cow manure generated each day. The material previously used as fertilizer and for plaster comes from Locatelli’s 2,500 cows, which henceforth provide for the production[...]

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Tresta

Organic Products From Biomass of Wine Production – 200,000 tons of wine press waste (stems, seeds, skins) – so-called pomace – are produced in Germany every year. The majority remains unused. As a sustainable designer, Katharina Hölz introduces this biomass into a new life cycle. So she developed materials and products from pomace that are naturally renewable and biodegradable. The press residues[...]

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