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Design Studio and Innovation Lab for the love of food.

Golden Toast

Shelf impact that makes you shine.

Rosada

Fresh lemonade for Switzerland!

Die Limo Relaunch

Real fruit for real lemonade enjoyment

Bauer Yoghurt New Image

The large range adaptation.

Rama Cremefine

Mega creamy in taste. But it's delicious!

Post-mix generation

FUNQ'

KitKat

Take a break with 100% sustainable cocoa.Everything for responsible enjoyment.

Lätta

Light. Loose. Yum.

Birkel

When the oats sting.

Jules Mumm

Contemporary, sparkling packaging design.

Ovaltine

The unique sound of... KNUSPER.

Reloadz

The first vegan protein water for Switzerland.

Circolution

Join the circle!

Cong You Bing

They have the potential to conquer the world.

Minuto

The relaunch for the little break from Birkel.

KitKat mini

One bag. Five varieties. A colorful break.

Unilever

London Street Research via Foodtruck.

Vegetables

Vegetables meet muesli in our Innovation Lab.

Lion Wild

This bar discovers its wild side and goes bare. New taste, cleverly packaged: Sweet & Salty!

Citrelle.

Fruit diversity in your salad!

Ritter Sport

More variety - less plastic!

Sown.

Drink more vegetables

Teatus

This is how iced tea goes today.

Concept wor

Concept wor

Ocean Veggies

Vegetables - refined pickling. Ocean Veggies watch out!

Lupipan

The marzipan made from lupins.

Em-eukal

Packaging design for a chewy freshness kick.

Seubert delicatessen

How do you do? Just don't call me a meatball. I am a veal plant.

Children’s Em-eukal

Of wild cherries & cool wild strawberries. Dynamic design relaunch for children's Em-eukal.

Glaabsbräu

Family-run traditional brewery is looking for a fresh corporate design. We fire up the boilers.

Baked goods

A fresh look for fresh baked goods: Design revolution for the new age of baked goods.

Feldmann manufactory

Packaging design for the perfect balance. Fine apple cider vinegars get a home.

Hofmaier

Strong design for quick decisions. It's all about the sausage on the discount store shelf.

Handkäs with Jazz

Chabos know how to eat Handkäs.

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